Bengali Easy Home Recipe – Doi Murgi
Chicken cooked in curd and spices giving a pleasant aroma, makes for one of the best versions of chicken curries that you can easily cook at home for your next dinner party. Dahi chicken curry has a creamy and flavorful gravy that is best enjoyed with naans. The relishing flavours, the appealing texture and the amazing aroma of Dahi chicken appeals to everyone from kids to adults and is a sure shot dish to be on your next menu.
Nutrition:
Serving Size: 250g
Calories: 467
Sugar: 14.9g
Sodium: 573mg
Fat: 14.9g
Saturated Fat: 2.6g
Carbohydrates: 24.9g
Fiber: 2.4g
Protein: 53.6g
Cholesterol: 133mg
Ingredients of Dahi Chicken
750 gms boneless chicken
100 gms dahi
1 tsp garlic and ginger paste
1/2 tsp garam masala
salt as per taste
2 tbsp oil
2 Green chilli
2 nos onion, 1 paste and 1 chopped
1/2 tsp gota garam masala
1/2 tsp black pepper
Step By Step Recipe
Step 1: Mix the chicken well with curd, garlic paste, ginger paste, salt, black pepper and oil.
Step 2: Smear the chicken pieces thoroughly with the curd mix.
Step 3: Keep aside the bowl for marination for 60 minutes.
Step 4: Take oil in a pan and saute gota garam masala in it.
Step 5: Add paste onion to the pan.
Step 6: Mix them together and add the marinated chicken pieces to it.
Step 7: Mix it well and bring to simmer for 10 minutes.
Step 8: Add chopped onion and mix to the gravy.
Step 9: Add 1/2 tsp garam masala, salt as per taste.
Step 10: Serve warm Dahi Chicken with rice or roti or fried rice for the ultimate Bengali comfort food! Enjoy!
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